Meet the Chef
Rohit Chidurala.
From Michelin-starred kitchens across Asia to building a restaurant of his own in Hyderabad.
The Journey
The Kitchens
Eight years in professional restaurant kitchens.
Tap a kitchen → see the story
Singapore
Labyrinth
Chef Han Li Guang
Memory translated through modern technique. The seed of dinner at ROCH.
The Experience Behind ROCH
Kitchens, credentials, recognition.
New Menu Innovation of the Year
HYBIZ TV Food Awards 2026 — awarded to Chef Rohit Chidurala for the ROCH Chef’s Table tasting menu.
Chef Icons of Hyderabad
Awarded at the 11th IIHM International Young Chef Olympiad 2025.
MasterChef India Telugu
Top 6 semi-finalist.
The Approach
Technique supports flavour. Never replaces it.
Flavour first · Technique second · Ego last
Eight Years of Kitchens
From Michelin-starred kitchens
to Hyderabad.
Restaurants like Labyrinth in Singapore and Gaa in Bangkok, alongside kitchens across India and Southeast Asia, shaped the discipline, technique and curiosity behind ROCH.
ROCH is not an attempt to recreate those restaurants. It is where those experiences meet Rohit’s own food, memories and point of view.
This is where the journey continues · At ROCH, Hyderabad.